CAMILLA & OLIVER
Traditional late summer wedding at home
British garden in Hampshire, surrounded by grounds of family winery
Canapes and afternoon tea to include bridge rolls, homemade eclairs, pavé of beef fillet with bearnaise sauce and croustade of quail’s egg and asparagus.
At tables, guests enjoyed tuna tartare with guacamole, coriander and sesame followed by venison, celeriac, and seasonal vegetables
Salted caramel milk chocolate almond marquise, dulcey cremeux with a bitter-sweet caramel ice cream
An amazing bar built between the dance floor and dining room. Fantastic cocktails served by our mixologists in white tuxedos and black bow ties