A lavish do for a Lebanese wedding, designed by Sonja Klaus. Partnership with Pinstripes and Peonies and InGenius Productions.



Powder pink banquettes, mirror table tops and cherry blossom


Natural History Museum

To begin

Yellowfin tuna crudo, guacamole, pomegranate, black rice cracker and ponzu

To follow

Cotswold White chicken, cauliflower, butternut squash, wild rice and seeds

After diNner

A 6 tier wedding cake and stunning display of patisserie

Midnight munchies

Traditional quail fatayer, manoosh and of course some dirty burgers to keep the energy levels up until 3am

What they said

"What can I say but thank you ALL SO MUCH for all your hard work and dedication - Really I could not have done it without you and I thank you all very very much -Lara and her family were so, so happy and Lara even shed a tear when she walked into the room" - Sonja Klaus


"I just wanted to say a HUGE thank you for everything, the food was absolutely exquisite! All the guests commented about the taste and the quality of the food they were really blown away! Please send my regards to the entire Rocket team and especially Ben who made my and Omar's night so comfortable- his attentiveness was unrivaled.I hope to work with you again on another joyous occasion!" - Lara 

Stephanie Eschler