Amelia & James



Al fresco elegance in rural Suffolk – with flowers by Amelia Cornish Floral Design


A traditional pole marquee in the Bride’s garden

The menu

Classic canapes and bbq spiedini

Wood-grilled Norfolk lobster with matchstick fries and béarnaise

Patisserie stall and local cheeses

After dinner

Mojitos, espresso martinis and bacon butties ‘til the early hours


Stephanie Eschler