Amelia & James

 

Style

Al fresco elegance in rural Suffolk – with flowers by Amelia Cornish Floral Design

Location

A traditional pole marquee in the Bride’s garden

The menu

Classic canapes and bbq spiedini

Wood-grilled Norfolk lobster with matchstick fries and béarnaise

Patisserie stall and local cheeses

After dinner

Mojitos, espresso martinis and bacon butties ‘til the early hours

 

 
Stephanie Eschler